| SPECIFICATIONS | |
|---|---|
| Blade | Hamon T10 steel with BO-HI |
| Guard (Tsuba 鍔) | Pure gilded and sculpted copper |
| Scabbard (Saya 鞘) | Lacquered ebony wood & bullhorn Kurigata |
| Handle (tsuka 柄) | Authentic stingray leather Carved and gilded pure copper Menuki kit Bamboo Mekugi |
| DIMENSIONS | |
|---|---|
| Length with sleeve | 30 in |
| Length of the blade | 20.5 in |
| Length of the handle | 9 in |
| Width of the blade | 1.2 in |
| Blade thickness | 0.27 in |
| Weight | 1 kg with sleeve |
Features of the Kaiyō Wakizashi
The Kaiyō Wakizashi embodies the strength and tranquility of the vast oceans, blending refined craftsmanship with premium materials. Forged using traditional Japanese techniques, this sword is designed for collectors and martial artists who appreciate authentic weaponry. Balancing elegance with functionality, it is a remarkable piece that delivers both practicality and visual appeal.
Blade (Tōshin 刀身)
The blade, forged from T10 steel, features a prominent hamon created through selective hardening, showcasing the expertise of its craftsmanship. T10 high-carbon steel is renowned for its exceptional strength and edge retention, making it ideal for cutting practice or display. The addition of a bo-hi (groove) reduces the blade’s weight, improving agility and precision while maintaining its structural integrity. This balance of functionality and aesthetics ensures the Wakizashi Kaiyō performs as beautifully as it looks.
Guard (Tsuba 鍔)
The gold-plated zinc alloy tsuba is intricately sculpted, adding a touch of sophistication to the sword. Designed with subtle patterns, the tsuba serves both as a protective element and a decorative feature, enhancing the overall elegance of the weapon. Its artisanal detailing embodies the traditional spirit of Japanese sword design while adding a luxurious finish.
Scabbard (Saya 鞘)
The saya is crafted from durable ebony wood and coated with a glossy lacquer for added protection and style. Ebony’s natural density ensures the scabbard is both strong and long-lasting, safeguarding the blade while showcasing the sword’s refined design. The kurigata, made from polished bull horn, provides a traditional and luxurious accent, blending functionality with timeless beauty.
Handle (Tsuka 柄)
The tsuka is wrapped in genuine shagreen (stingray skin), offering a secure and textured grip for confident handling. Shagreen, valued for its durability and non-slip surface, has been used for centuries in Japanese sword-making. The handle is further adorned with gold-plated zinc alloy menuki and reinforced with bamboo mekugi, ensuring structural integrity and adding decorative elegance.
Dimensions
The Kaiyō Wakizashi measures 78 cm in total length with the saya, featuring a 52 cm blade and a 23 cm handle. The blade’s 3.2 cm width and 0.7 cm thickness ensure durability and stability during use. Weighing 1 kg with the scabbard, the Wakizashi is perfectly balanced for smooth, precise handling, making it ideal for martial arts practice or as a collector’s centerpiece.
The Kaiyō Wakizashi is a true masterpiece, blending the artistry of Japanese tradition with modern functionality. Its T10 steel blade, authentic shagreen-wrapped handle, and luxurious gold-plated accents make it an exceptional choice for sword enthusiasts. Whether for practice or as a display piece, the Kaiyō Wakizashi is a stunning addition to any collection.
If this Wakizashi has captivated you, the Kiku Wakizashi is sure to amaze! For true enthusiasts, delve deeper into the same universe and explore our exceptional collection of hand-forged Wakizashi, where tradition meets master craftsmanship.
